Organic and All Natural Cherry Products

This jam is made from the two best things grown in Montana - Cherries and Huckleberries! This combination has an incredible taste and immediately became our best seller.

Just Flathead sweet cherries! Like most of the older orchards on the east shore our orchard grows mostly Lapins and Lamberts. The flavor of these sweet cherries is the best in the northwest.

This sauce begins with the ​sweet cherries. From there we add honey, molasses, garlic and a few spices to make this the best sauce a baby-back rib ever got dipped in. Make sure to put extra on the table.

This is a Flathead twist on an old country favorite. If you love that tart flavor of rhubarb, this mixture will have you in heaven. Spread it on toast or mix it with plain greek yogurt for a yummy start to your day.

If you don't know what chutney is, it's time you add it to your shopping list. With cherries, granny-smith apples, onions, garlic, candied ginger and vinegar, this relish type condiment is a savory addition to meat or over a warm brie as an appetizer. You'll never eat a pork chop without it again.

The apples in this recipe come from a single large apple tree in our orchard. It's an early variety apple that is a bit soft to eat but with amazing flavor. Carol made this more like a jam and the kids love this the best of all our products. If you love apple butter then this is a must try.

Made from the same recipe as the Cherry Jam but without the pectin this sauce goes great on pancakes, waffles and ice cream. And more than once it found it's way into a daiquiri or margarita.

This jam screams cherry. ​It's made from a blend of three varieties of cherries - dark sweet cherries, blush rainier cherries and pie cherries. The cherry flavor of this slightly tart jam will really jump out at you.